Beyond Meat Earns Historic Clean Label and Climate Certifications

Beyond Meat has become the first plant-based meat company to earn Clean Label Project Certification, reinforcing its commitment to transparency and sustainability. The brand, known for its 'Eat What You Love®' promise, continues to push boundaries in reducing environmental impact while offering healthier alternatives to traditional meat. Founded in 2009, Beyond Meat set out to create a better food system by replacing animal protein with plant-based options. Its products, free from GMOs, hormones, antibiotics, and cholesterol, aim to benefit both personal health and the planet.

The company's Beyond Burger and Beyond Steak have now been recognised as the first plant-based meats to qualify as climate solutions under the Exponential Roadmap Initiative. This certification, valid until February 2027 for U.S. products, confirms their significantly lower environmental footprint. Compared to standard beef, a two-pack of Beyond Burger uses 97% less land, 92% less water, and emits 88% fewer greenhouse gases while requiring 28% less non-renewable energy. Beyond Meat's mission extends beyond just food production. By encouraging a shift from animal to plant-based protein, the company addresses key global challenges, including climate change, resource depletion, and animal welfare.

The certification of Beyond Burger and Beyond Steak as climate solutions marks a milestone in sustainable food production. With measurable reductions in emissions, land use, and water consumption, these products offer a tangible way to lower environmental impact. The company's ongoing efforts align with broader goals of improving health and protecting natural resources.