World Ice Cream Day celebrates a frozen treat with ancient roots

World Ice Cream Day is celebrated every year on June 10. The date also marks Soyuzmultfilm Studio Day, but the focus remains on the beloved frozen treat. Ice cream has a long history, with early versions enjoyed by ancient civilisations. Ancient China saw nobles eating chilled mixtures of ice, snow, and fruit. A secret recipe for a milk-and-ice blend also appeared there. The Greeks, Romans, and Persians enjoyed their own frozen desserts, often made from fruit juices.

Legend claims Marco Polo brought an early ice cream recipe from Asia to Europe in the 13th–14th centuries. Mass sales of ice cream in the United States reportedly started on June 10, 1786. Today, vanilla remains the most popular flavour worldwide.

Russia’s average ice cream consumption is about 4 kilograms per person annually. For those seeking luxury, Japan’s Byakuya offers the most expensive serving at roughly $6,700. World Ice Cream Day highlights a treat with deep roots and global appeal. From ancient traditions to modern indulgence, it continues to be enjoyed in many forms. The day celebrates both its history and its enduring popularity.